Moliceiro Restaurant — Restaurant in Old Toronto Toronto

Reviews of Moliceiro Restaurant

• Madeline

  Added 2016.09.28

  Went to dinner a couple of weeks ago and was very satisfied with my experience here. The food was incredibly tasty, the portion sizes were generous and the atmosphere was intimate. Do yourself a favour and eat dinner here
• Brielle

  Added 2016.09.10

  We were given some fat olives and some good bread which was cold but otherwise fine to begin with.
• Quinn

  Added 2016.07.14

  Service very attentive, informative and interesting.
• Addison

  Added 2016.05.08

  Was in the area, just walked in. Food and service was amazing. Price is more than responsible. Best coffee I've had in a while. Definitely making the trip from Whitby again. Highly recommend.
• Isaiah

  Added 2015.11.20

  French fries crisp and hot.
• Nolan

  Added 2015.06.17

  The wine list is inexpensive, full of interesting Portuguese wines that one would otherwise not normally sample. (If you want to bring your own there is a $15 corkage). We had an Allo Albarino which was delicious, minerally and fresh, rather like a rich Vino Verde.
• Jaxon

  Added 2014.12.07

  Looking for a restaurant in the area, I happened upon Moliceiro online and decided to give it a chance. The food was delicious with very generous portion sizes. The staff were friendly and attentive. Definitely recommend.
• Kinsley

  Added 2014.08.05

  Our lamb chops were also great, grilled well, with still the stripes of the grill on the flesh, mushrooms and bacon accompanying them, lovely.
• Audrey

  Added 2014.03.30

  The name means a traditional sort of Portuguese riverboat. It is a reflection of the atmosphere and food that is found in this restaurant. (A little out of place with the chi-chi other restaurants surrounding it, but actually probably more worthwhile!) The owner is a younger engineering graduate of Portuguese origin. Clearly working very hard.
• Isla

  Added 2014.02.12

  Our sea bream was on a bed of garlic and beautifully cooked but not deboned ; plenty enough to share for two. Very worthwhile.
• Isaiah

  Added 2013.10.06

  Overall, a very underestimated little gem in this hothouse restaurant area.
• Ethan

  Added 2013.08.23

  Great Portuguese cuisine, at a good price in a trendy area of T.O.
• Aaron

  Added 2013.08.05

  The Greek salad was standard, lots of crisp lettuce but rather light on the other ingredients.
• Ezra

  Added 2013.05.19

  Our octopus starter was hot, great, on a bed of pickled onion, very soft and tender, and plenty of it. "It is one of the signature dishes of the restaurant".